Colorado has long been the center of the craft beer movement, with a new brewery popping up nearly every week, that movement is in full swing.
In addition to Grandma’s own beers, Grandma’s House allows other aspiring breweries the opportunity to create their beers on their brewing system and sell them in the taproom – on taps that are hand knitted! How cool is that?
Although they’re new with just a handful of beers on tap I’m really looking forward to trying the hatch chili stout. I enjoyed their apricot blond, ESB and stout. I’m really looking forward to having a Stitch n Bitch with girlfriends soon.
Also, Grandma’s House will showcase crafts made by local crafters.
Bring on the knitting!
It’s pumpkin season and I could not be more excited! I’m really excited to share right out of Seattle….Elysian Brewing’s Dark O the Moon (and I can’t believe I’ve never had their beer before! I need to get on their press list immediately!)
Dark O the Moon pours dark as night (hence the name) with perfect creamy tan head. A little smokiness on the nose with cinnamon like crazy across the palate and from start to finish, with subtle pumpkin and spices for an overall nice and creamy mouth. The finish is moderately bitter, with notes of coffee and semi-sweet chocolate. I don’t even need to go trick or treating this year - but you know I will!
This pumpkin stout is 6.5% ABV with 20 IBUs and brewered with real pumpkin in the mash, kettle and fermenter. If you can get your hands on some, I highly recommend it!
Hello Warlock! My first pumpkin tasting of the 2014 year! You my friend are a imperial pumpkin ale sitting at 8.6% ABV – brewed to “enchant” your palate – mine was quite enchanted!
The Blackwater Series Warlock is made with huge roasted malt character. It pours an opaque dark black with creamy white head, with aromas of malts, pumpkin pie and various spices, like nutmeg and clove.
Pour into a snifter (or wine glass like I did, not proper, but it works) and enjoy!
I spent Labor Day weekend in San Francisco and of course had to try a brewery or two. Tripple Voodoo is a hop heads dream. Well, at least I had every hoppy bear on the menu. The atmosphere was great, awesome brewer chatting me about beer. Seems like a locals place, which is my kinda place!
8 Tentacles Imperial IPA is a malty beer with a double dry hopped finish. Loaded with two kinds of hops; Cascade and Nugget hops then fermented it with American Oak to give it a full mouth feel. It’s 9% ABV with 80 IBUs. It’s tribute to the first IPA ocean crossing.
Impulse IPA is a light to medium body IPA with an aroma of pine, citrus and tropical fruit. 7.4% ABV and 60 IBUs
Stag Hop #2 is a single hop extra pale ale with a medium, silky body with a fruity aroma with tropical fruit with a beady note. It’s 6.1% ABV with 35 IBUs.
Last but not least, I had the Rubberneck Rye pale ale a light body with heavy hops. It has notes of lemon and pine (yum!) with a bit of rye spice. It’s 6% ABV with 50 IBUs.
The new kid on the block is rather impressive! Broken Compass Brewing is only a few months old. My rule of thumb is to give a new brewery six months before I check them out and review. Broken Compass impressed me so.
I tasted a few including the chocolate coffee stout, coconut porter, IPA and the chili pepper pale ale. To start, those are all my go-to, favorite style beers. The chocolate coffee stout was a well balanced robust stout. The chocolate and coffee are intermingled in perfect harmony. After a day on the slopes I’m gladly pick up a growler and head back to the hot tub in my ski condo.
Coconut porter, sometimes a difficult beer to make. Often too sweet or not well balanced. This beer is made with organic coconut and a great porter mouthfeel to make a well-rounded porter. It’s 4.8% ABV and 28 IBUs.
Now, I love chili beers, so I have to try every one I come across. They used to be hard competition but they’re coming around. This beer is 6.8% ABV and 60 IBU, good start. Second, it’s made with five types of peppers, but won’t burn your face off. Combine those for an easy drinking smooth chili pale ale.
In all, I’ll be back to Broken Compass and am looking forward to trying more of their beers.
I love me some high elevation … and Elevation Brewing.
Signal De Botrange is eclectic, funky and original, and at 9.86% ABV with only 12 IBUs – it’s fantastic! This is the Elevation Double Black Series of seasonal barrel-aged beers. ,
This is a saison aged in chardonnay barrels. It has a hazy golden amber pour, the aroma is sweet and fruity with some pear and even a little honey with a light wine nose and sweet malt notes.
Deschutes Planète Rouge is named for it’s different ecosystems – what’s that? Planète Rouge, Deschutes’ new sour red ale is a blend of three different base beers, Sour ‘Lil Red, Flanders Red and The Dissident with two strains of wild yeast and two strains of bacteria were used then aged in pinot noir barrels, 14 to be exact.
The deep red ale is 10.2% ABV – oh heck yes it is – with flavors of cherry, peach, plum and oak, with dried fruit and maple syrup on the aroma. Planète Rouge is a fantastic addition to the Deschutes family!
Deschutes creates some amazing beers! I was lucky enough to get a taste of their Green Monster, which is only available in the brewhouse, at an event in Denver.
The beginning of this delightful sour beer was created when they filled Oregon pinot barrels with a beer that went astray – added Brettanomyces, which is a non-spore genus forming yeast also know as Brett, common in sour beers. After some time – 39 months to be exact, this “monstrosity” of a beer was finished. The Green Monster, 100% barrel aged, 7.3% ABV with slight cherry and dried fruit aroma with a smooth, clean sour finish.
Deschutes, bring on more amazing sours!